The Orchid Restaurant provides a unique dinning experience combining authentic cuisine from the pacific with a sophisticated relaxed environment.
Our chefs headed by Kenneth Poon, previously Head Chef at the Oriental Restaurant at the Dorchester London (Which held a Michelin Star for 7 years),
… makes our menu read like a culinary tour of the Far East; Thailand, Malaysia, Philippines, China, Singapore and Japan.
Try a Thai green chicken curry with a Malaysian style crispy fried Sea bass with sweet Chile sauce and from the Philippines Beef Steak Tagalong, match that with an our Fantastic Trim Bach Gewürztraminer and you will find combination, which is made in heaven! (….Well nearly!) Bookings essentialContinued