Originating back in 1239, Blackfriars has endured a long and turbulent history including spells as a hostel for King Henry III. Today, the restaurant occupies the former refectory giving rise to its reputation as the oldest dining room in the UK and as a former inner-city monastery in commercial
… use today it’s undeniably unique. Sourcing seasonal produce from local farms and markets, the kitchen produces gutsy traditional and historic British dishes accompanied by a large award-winning wine list. The main restaurant is perfect for large dining parties and seats up to 72 diners in total; the Banquet Hall has large communal tables and seats up to 50 diners whilst the Old Dormitory Rooms seat 16 diners. Blackfriars was recently awarded ‘Best restaurant in the North East/Newcastle’ by readers of The Observer, Metro Newspaper, and Hi-Life Dining Club. It has also gained an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.Continued